Bake the bacon for 20 minutes. Then take it out and flip the strips, cooking for an additional 10 to 15 minutes. Feel free to leave them in or take them out until they’ve reached your desired crispiness.
To store the bacon, just keep them in an airtight container in the fridge. They should last for up to five days.
You can reheat the strips in the microwave for 30 seconds, or in a 205 degree Celsius oven or airfryer for 2 to 3 minutes.
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