Up until the age of 10, I was quite a sickly child. A big reason I am healthy today is that my grandmother made herbal soups for me every day until she died. As a kid, I would often mix my rice with her delicious soups. There were times I would refuse to eat rice … Read more
More substantial dishes to share include whole smoked pigeon and baby squid lap cheong fried rice. Shop B, Pinnacle Building, 9 Ship Street, Wan Chai Assorted sashimi skewers from Nadagogo. Photo: Nadagogo 2. Nadagogo Another addition to Wan Chai’s Ship Street is Izakaya Nadagogo, helmed by chefs Shimoji Atsushi and Tsunenori Takahashi. The menu has … Read more
For 14 years, Charmaine Cheung was executive chef at high-end supermarket City’super’s Superlife Culture Club cookery school, conducting classes in Hong Kong, Taiwan and Shanghai. She spoke to Andrew Sun. I grew up in Los Angeles. My mom insisted we didn’t dine out because of the amount of MSG that restaurants put in their food … Read more
