A food writer’s go-to Macau restaurants for Macanese classics, seafood rice and Goan fare, and an old Hong Kong favourite
Having earned an MA in the anthropology of food, in 2023 writer and lecturer Annabel Jackson was awarded a PhD in Macau gastronomy. She spoke to Andrew Sun. Growing up in a farming family in the south of England, I was surrounded by great produce, though not great cooks. I turned vegetarian at a young … Read more
