How India’s single malt whiskies are challenging the giants of Scotch and bourbon
At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies are spotlit in their own section on the spirits list. Just a few years ago that would not have been possible, says Sameer Bhatt, a partner in the restaurant. Although India is the world’s largest whisky … Read more
