Move over, Scotch; Indian single malt whisky is on the rise, winning international awards and flying off the shelves at home. Global brands are tapping into the boom
Oak casks, once used to store bourbon and wine, are stacking up in a distillery near New Delhi, filled with ageing whisky as workers churn out almost 10,000 bottles a day of Indian single malt Indri, recently named the world’s best whisky. Sugar cane and mustard fields, not peat bogs, ring the distillery, where the … Read more
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