Wagyu beef

Dim sum in Hong Kong: how chefs stand out from the crowd with their modern delicacies

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Dim sum in Hong Kong: how chefs stand out from the crowd with their modern delicacies

At The Chinese Library in Tai Kwun, in Central on Hong Kong Island, chef Junno Li has been putting his heart and soul into tempting the discerning palates of his customers. His latest seasonal menu includes items such as a foie gras and Fuji apple dumpling, and a Wagyu beef pastry. When asked how he … Read more

Not just street food in Thailand – hotel buffets are Bangkok’s best-kept foodie secret

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Not just street food in Thailand – hotel buffets are Bangkok’s best-kept foodie secret

Using such apps, tourists can get a breakfast buffet at Aloft Bangkok Sukhumvit 11 hotel for 335 baht (US$9), a lunch buffet at Holiday Inn Bangkok Sukhumvit, an IHG Hotel for 575 baht, and a dinner buffet at Royal Orchid Sheraton Hotel & Towers for 938 baht. The Post tried four of the best Bangkok … Read more

How pho, Vietnam’s national dish, is evolving, and why chefs won’t take the soup makeover too far

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How pho, Vietnam’s national dish, is evolving, and why chefs won’t take the soup makeover too far

Last year, Tung was asked to create a menu for the launch party of the inaugural Michelin Guide Vietnam (in which his restaurant is listed), and his bite-sized pho was the dish that generated the biggest buzz among attendees, most of whom were Vietnamese. The dining area is on the first floor of his Tardis-like … Read more