How running successful Hong Kong restaurants set these chefs up for fortune in Taiwan

How running successful Hong Kong restaurants set these chefs up for fortune in Taiwan

There is a saying among chefs: if you can make it in Hong Kong, you can make it anywhere. Hong Kong has one of the highest densities of restaurants per capita in the world. And according to the 2019 Time Out Index, 92 per cent of people had dined out in the week leading to … Read more