Tea loaf is a British classic often preferred over traditional bakes like Victoria’s sponge and carrot cake for its density and rich flavours. In Wales, a version of bara brith, meaning ‘speckled bread’ is widely enjoyed by cake lovers. It’s a beautifully moist cake thanks to the dried fruit being soaked overnight in tea. Mary … Read more
Tea loaf blends the delicious tartness of fruit with the fragrant flavour of tea to create a delicious sponge. There are endless recipes out there for this British classic, but Cornwall-based chef Rick Stein has one of his own, inspired by the beloved coastal county he calls home. Though traditionally served with steaming hot cups … Read more
Fruit and cake batter is the perfect pair for a delicious sweet treat, especially when teamed with a cup of tea. While a fruit cake can be enjoyed separately from a hot beverage, Mary Berry’s tea loaf cake combines all three at once. Sharing the recipe from her book Mary Berry’s Country House Secrets, the … Read more
