Chef of Bourke’s, new Hong Kong wine bar, on avoiding the burnout of fine-dining kitchens
“Being hospitable and courteous is our way of welcoming you into our home, because we’re feeding you,” says Tara Margarita, head chef of Bourke’s, a new wine bar and restaurant in Hong Kong Island’s bustling SoHo area. “It’s plain, simple, human love, and that’s all I’ve wanted to do.” Inspired by the liveliness of Bourke … Read more
