Tong Heng pastries and 75 Ah Balling Peanut Soup tang yuan for a sweet taste of Singapore food heritage
Like French toast but given a Southeast Asian turbo boost, the omelette kaya toast was mind-blowingly, artery-cloggingly good. Fried egg with coconut egg jam made perfect egg-on-egg sense. Fluffy, golden-crusted omelette mingled with the sweet pandan caramel of smooth kaya, flavours tied together by the fragrant lard and bread. Egg, kaya and bread are a … Read more