‘Being in Hong Kong has changed my life’: how a chef from London overcame burnout to thrive in the kitchen – now he works ‘smarter, not harder’
“So far, the reception is great,” Draper says. “Because of the whole music element, there’s a fun vibe here. I get to have fun with the dishes and no one minds if the tables get a bit messy. Also, because the food is quite simply presented, it makes it easier for sharing as people just … Read more
