This peanut butter French toast is a simple, crispy breakfast you’ll love

Cut the load of bread into 8 slices, about 3.5-centimetres thick. (You can also use pre-sliced bread.) Remove the crusts from each slice. Spread the peanut butter over 4 slices of bread, then add the remaining slices on top and press down. Whisk the eggs, sugar, milk, cinnamon, vanilla and pinch of salt together in … Read more

Nigella Lawson’s pancakes made with ricotta are a fluffier alternative to the classic meal

Add the ricotta, milk and egg yolks to a bowl and mix well until combined. Stir in the flour, baking powder and salt and whisk until it’s a smooth batter. Beat the egg whites in a separate bowl until they become foamy, and then fold them into the mixture. Heat some oil in a large … Read more