Mary Berry’s fruity ice cream is so easy, you’ll feel like you cheated
284ml carton double cream 500g carton good-quality ready made custard 100g golden caster sugar 100ml / 3½ fl oz dark rum, plus 1 tbsp extra 170g packet dried berries and cherries (or same weight mix of dried cranberries, cherries, blueberries and raisins) Don’t miss… Whip the cream in a large bowl until it is softly … Read more
