Opinion | Sushi with Hong Kong caught fish, a ‘flight’ of barbecue pork from three places – food highlights we’ve enjoyed
At his eponymous sushi bar, Leung – taking a cue from sushi bars in Japan – has copies of Hong Kong Market Sea Fish by Keith Lai (a fish enthusiast and expert) to educate diners about the fish on his menu, which is sourced from local supplier Davey Wong. Nigiri might include threadfin, lightly torched … Read more
