‘Cheesecake in a glass’ is the ideal summer dessert for those blessed with an unpredictable sweet tooth or unannounced guests. It requires little to no cooking talent, uses basic and minimal ingredients, and is served in pretty cocktail glasses. On her website, celebrity chef Nigella Lawson said: “This is the perfect end to a midweek … Read more
Baking can be a lot of fun but not everyone wants to shop for a long list of ingredients or spend hours over a stove, but this cheesecake recipe is almost effortless to make. Mary Berry’s fruity passionfruit and orange cheesecake takes less than 15 minutes to prepare before it sets in the fridge for … Read more
Keeping a tub of ice cream at home during the summer is a must for any sudden sweet treat cravings or to serve alongside other desserts. That’s why Jamie Oliver’s recipe for the classic strawberry ripple ice cream comes in handy as it doesn’t need churning and includes a surprising addition. Adding crushed meringues to … Read more
An absolute classic on any dessert menu, a good mousse is a key addition to any recipe repertoire. Learn how to make Mary Berry’s light raspberry mousse to impress your guests this summer without having to spend the day in the kitchen. This recipe, from the Classic Mary Berry series, only calls for five ingredients … Read more
Mary Berry shared the recipe for a creamy and fragrant frozen elderflower posset that doesn’t need churning and one calls for four simple ingredients. This desire from the chef’s book, Mary Berry Cooks, can be made with other fruit cordials, so you can get as creative as you like with it. However, Mary warned against … Read more
Lemon curd tart is a summer favourite thanks to its fresh and zingy filling, and light texture. Now, you can easily make your own in just 30 minutes with Jamie Oliver’s five-ingredient recipe, which serves six and has a surprising twist. The renowned chef adds his own personal touch to this delicious treat by making … Read more
Nigella Lawson shared in Simply Nigella the recipe for a simple yet fragrant cake that is light and fluffy, and that all your guests will love. According to the star chef, this dessert is “simple, beautiful, fragrant and beguiling” and it serves eight to 10 people, making it ideal for any gatherings this summer. How … Read more
350g raspberries150g blueberries1 tsp sherry vinegarHandful mint, leaves, finely shredded Method Grate the zest of three lemons finely into a bowl. Cut all the lemons in half and use a fork to extract their juice and pulp into the bowl along with the zest—don’t worry about the seeds. Crack the eggs into another bowl, then … Read more
 "Mumma mayo! Why has Telangana banned mayonnaise? – Firstpost")