Mary Berry shared the recipe for a creamy and fragrant frozen elderflower posset that doesn’t need churning and one calls for four simple ingredients. This desire from the chef’s book, Mary Berry Cooks, can be made with other fruit cordials, so you can get as creative as you like with it. However, Mary warned against … Read more
Lemon curd tart is a summer favourite thanks to its fresh and zingy filling, and light texture. Now, you can easily make your own in just 30 minutes with Jamie Oliver’s five-ingredient recipe, which serves six and has a surprising twist. The renowned chef adds his own personal touch to this delicious treat by making … Read more
Nigella Lawson shared in Simply Nigella the recipe for a simple yet fragrant cake that is light and fluffy, and that all your guests will love. According to the star chef, this dessert is “simple, beautiful, fragrant and beguiling” and it serves eight to 10 people, making it ideal for any gatherings this summer. How … Read more
350g raspberries150g blueberries1 tsp sherry vinegarHandful mint, leaves, finely shredded Method Grate the zest of three lemons finely into a bowl. Cut all the lemons in half and use a fork to extract their juice and pulp into the bowl along with the zest—don’t worry about the seeds. Crack the eggs into another bowl, then … Read more
