The traditional recipe for bolognese comprises slow cooked ground meat, such as beef or pork, soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. As for pairing it with spaghetti, the true Italian way calls for a thicker pasta like papardelle or tagliatelle. Nonetheless, the dish is just as … Read more
A British culinary icon, Mary Berry is well-versed in everything from the fine details of homemade pastry to the household staples Britons love. Though Italian in its roots, bolognese has become a firm favourite in the basic home cooking repertoire. Bolognese sauce is famous worldwide, but most versions are far from authentic. Many of them … Read more
Mary Berry has divulged her culinary secret for an irresistible spaghetti bolognese, a dish that’s a firm favourite in many British households. The beloved TV chef has revealed that the key to a sumptuous and tender bolognese lies in an ingredient likely sitting in your fridge right now. In a revealing BBC clip, Mary Berry … Read more
A spaghetti bolognese is a favourite amongst pretty much everyone, especially kids. Despite everyone having their special signature method, one cook has found a surprising addition which adds “so much depth” to the sauce, as reported by the Mirror. Ayeisha Cooks revealed that she puts a twist on her traditional bolognese to make it even … Read more
Spaghetti Bolognese is loved for its warm, comforting taste and it’s also great for those trying to make healthier choices at meal times. The dish is a great way to consume lean, protein-rich meat and pack in plenty of vegetables, plus juicy tomatoes. While everyone has their way of making this traditional meal, this recipe … Read more
