Michelin starred chef Angela Hartnett has suggested that the British public may be ordering spaghetti bolognese all wrong. In an episode of On The Dish, the podcast she co-hosts with former Radio 1 presenter Nick Grimshaw, she told Capital presenter Jordan North what would happen if someone ordered spag bol in a restaurant. Spag bol … Read more
Bolognese is a tasty dinner because it’s versatile, flavourful and can be made in a variety of different ways. Cooking it on the hob is often the way most families make their bolognese, but letting it slow cook can help to release the flavours and make the mince super tender. I recently tried out the … Read more
As a tasty and filling meal that’s also quick and easy to make at home, it’s no surprise that spaghetti bolognese is a firm favourite in many UK households. And as with all popular dishes, everyone has their own way of making bolognese, using varying ingredients and cooking methods. But one Michelin-starred chef has claimed … Read more
Dubbed as the “best in the world”, an irresistibly tasty Bolognese sauce has foodies buzzing, not just for its mouth-watering flavour but also for its simplicity to make at home. Crafted by the iconic Italian-American cookbook writer, Marcella Hazan, this luscious Bolognese sauce has soared to fame, securing a spot among the New York Times’ … Read more
Jamie Oliver has a personal take on the traditional spaghetti bolognese recipe that serves six, and is, according to the chef, so easy to make. This dish cooking in just one hour and 15 minutes, making it relatively quick to put together without planning ahead. While the recipe is overall quite traditional, Jamie chooses to … Read more
Chef Roberto Bassi has shared his secrets for preparing spaghetti Bolognese with authentic Italian flavour – advising against one common error. For insights on achieving the best Bolognese, Roberto Bassi, the executive chef at Academia Barilla, began by revealing which type of pasta complements the sauce best. Roberto told the Daily Star: “Well, if you … Read more
