Opinion | Soybeans: healthy and full of protein, they’ve fed China for centuries – here’s how they’re processed, their products, and why they have a lesbian link
Among the healthiest and most easily digestible sources of vegetable protein, the humble soybean – known in Cantonese as daai dau (“great bean”) – has provided varied sources of taste and nutrition in China, and other parts of East Asia, for more than 2,000 years. Soybeans are produced in massive quantities all over the world, … Read more
