Mason’s Dumpling Shop turns out thousands of fresh steamed, pan-fried and boiled dumplings every day. And Denver’s got the appetite for it. “If volume isn’t high, it’s hard to make dough and fillings every day fresh,” said Mason’s co-owner Shanzi Sun. “That’s why restaurants that serve them as appetizers can’t always make them fresh like … Read more
By Margaux Laskey, The New York Times If you’re the holiday cruise director in your life (i.e., the one who does the bulk of the planning, shopping and cooking), I hope you’re still in your pajamas as you read this, sipping something warm and delightful IN A QUIET HOUSE (emphasis my own, and very much … Read more
How long is soup good for in the fridge? On average, three to four days. The colder months of the year call for big batches of hot soup – and, with those, come plenty of leftovers. As you work through the rest of a batch, knowing how long your soup stays fresh is crucial to … Read more
There is nothing more comforting than a warm bowl of soup on a cold winter day, and Mary Berry has shared how to make a creamy yet earthy mushroom soup. Homemade soup does not have to be a complex meal to cook up according to Mary Berry, as her tasty chestnut mushroom soup recipe can … Read more
