Simu Liu

Millennials widen the appeal of Chinese dumplings in the West by experimenting with new fillings

by

Several speciality brands have popped up recently. These three, based in the UK capital London, Vancouver in Canada, and Seattle in the United States, are making dumplings more accessible. Love Sum Dumplings, London Love Sum Dumpling’s multicultural product range, from Nepalese momos to Chinese shrimp dumplings. Photo: Love Sum Dumplings After she was named runner-up … Read more

‘Felt like a punch in the gut’: Asian chilli crunch makers hit back at Momofuku’s trademark application

by

Homiah Foods, a New York-based brand founded by Michelle Tew, was one of the producers sent a cease-and-desist letter by Momofuku’s legal team, demanding that she stop using the term to market her Homiah’s Sambal Chili Crunch. Michelle Tew of Homiah Foods holds a jar of her chilli crisp (above, right). She says hers is … Read more