What does it take to become a winemaker for one of the largest producers in the world? For Steph Dutton, a senior winemaker for Penfolds, it started with working in hospitality in Melbourne, Australia, where she was born. “I was doing my honours [degree] in genetics and, like a lot of good university students, I … Read more
When we think of food waste, the image of expired goods in our fridges going into the bin often comes to mind, but one of the greatest sources of food waste is excess and unused inventory from the restaurant industry. Carla Martinesi, the founder of food-rescue app Chomp, which links its users to businesses selling … Read more
It is aimed at those seeking a magical experience, rather than just a comfy base, during their Hong Kong stay. The Safari Adventure room at the Island Shangri-La, Hong Kong. Photo: Island Shangri-La, Hong Kong What are some of the features that make the family floor special? Upon arriving at the hotel, which is around … Read more
Before his current decade in Switzerland, he launched Shang Palace at the Shangri-La Paris, Europe’s first outpost of this famed, 50-year-old restaurant brand. In 2012, Xu helped the French venue earn a star a year after opening, making it the only Michelin-starred Chinese restaurant in Paris. The interior of Le Tsé Fung, at La Réserve … Read more
