Profile | Hong Kong chef Sebastian Lorenzi on new restaurant Té Bo, his evolution and yellow chicken

Profile | Hong Kong chef Sebastian Lorenzi on new restaurant Té Bo, his evolution and yellow chicken

Hong Kong chef Sebastian Lorenzi had a hectic November. Not only did he get married on the Thai island of Phuket, but he started as executive chef at Té Bo, a new fine-dining restaurant in Quarry Bay at Island East on Hong Kong Island. Serving modern European cuisine made with Asian ingredients, Té Bo – … Read more

Where a Londoner finds Yorkshire puddings in Hong Kong, plus ‘exquisite’ fine dining

Where a Londoner finds Yorkshire puddings in Hong Kong, plus ‘exquisite’ fine dining

Jeweller Chantel Shafie has been crafting bespoke pieces for private clients for over a decade. Her latest line, The Eternal Dragon Collection, is an ode to Hong Kong, her home of over 20 years. She spoke to Andrew Sun. I grew up in London with a multicultural background – my father is Persian and my … Read more

‘It’s Mexico on a plate’: where a Mexican entrepreneur in Hong Kong goes for tacos, salsa, mescal and guacamole that make her ‘remember home’

‘It’s Mexico on a plate’: where a Mexican entrepreneur in Hong Kong goes for tacos, salsa, mescal and guacamole that make her ‘remember home’

Originally from Mexico, Yamilette Cano is an entrepreneur, author, founder of women-led business summit Louder Connect, a former professional ballerina, and president of the Mexican Chamber of Commerce in Hong Kong. She spoke to Andrew Sun. I was exposed to all types of foods growing up and, funnily, my favourite food was always Asian cuisine, … Read more