Jamie Oliver’s sesame seared salmon is show-stopping yet surprisingly easy to make
2 large orangesextra virgin olive oilred wine vinegar1 x 250 g packet of cooked mixed grains2 small carrots2 heaped teaspoons harissa Method Start by halving the salmon fillets lengthwise and removing the skin from each piece. Spread sesame seeds on a plate and press one side of the salmon slices into them to coat thoroughly. … Read more
