Roast potatoes are everyone’s favourite side dish at Christmas dinner, but just sticking them in the oven will not result in perfectly crispy potatoes that are fluffy on the inside. Britain’s beloved baker Mary Berry has shared in her cookbook ‘Family Sunday Lunches’ that making the best roast potatoes begins at the supermarket as you … Read more
You only need four ingredients to make the most delicious roast potatoes – the type that has beautifully crunchy edges and is fluffy inside. Gathering hundreds of five-star reviews, the BBC’s Good Food recipe for roast potatoes is said to be “perfect”. One commentator said: “These potatoes are perfect every time.” Another added: “Should have … Read more
Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin has recently shared the best way to prepare roast potatoes for Christmas Day with the Telegraph, that comes from his latest recipe cookbook … Read more
When it comes to Christmas dinner, timing is everything, especially with those all-important roast potatoes. The crispy, golden perfection we all crave can take forever to achieve, but one food expert insists cooks don’t need to spend hours in the kitchen. Chefs can have the perfect roasties on the table in just 35 minutes. Julian … Read more
Great British Bake Off star Ravneet Gill has shared her go-to recipe for the “perfect” crispy roast potatoes. The 33-year-old says that preparing your spuds the day before you want to serve them not only saves time, but also improves the quality of taste. Exclusively revealing her method, she shared: “I do it where I … Read more
Chef Oli Brandon revealed his secret ingredient to make the “best roast potatoes” ever. Undergoing the pseudonym @theptchef on TikTok, the chef bit into his freshly made potato, describing the crunch as the “the sound of the best roast potatoes you’ve ever had”. In a step-by-step guide, Oli explained: “Put one teaspoon of baking soda … Read more
Roast potatoes that are crispy and golden on the outside and fluffy on the inside always manage to steal the show, regardless of what the main is. A popular chef and content creator has shared his foolproof technique that guarantees perfectly golden spuds in just 50 minutes. With one key, and perhaps unexpected, ingredient from … Read more
Gordon Ramsay’s roast potato recipe combines simple techniques to achieve that perfect texture everyone strives for when making this delicious side dish. To achieve those perfectly crispy, golden outsides and fluffy interiors every time, Ramsay recommends shaking the potatoes to fluff up the edges, coat them in semolina, and preheat the fat until it’s very … Read more
When it comes to cooking crispy roast potatoes, air fryers excel. The rapid air circulation mimics the effect of deep frying but without the need for excessive oil. While some people are still dubious of using this energy-efficient appliance to make crunchy spuds, Phillips’ Airfryer chef Martin Senders has a method that guarantees great results. … Read more
A Sunday lunch staple, roast potatoes are easy to master with this clever recipe that focuses on achieving the crunchiest results. Shared by cookery writer Sophie Godwin with BBC Good Food, the recipe promises “golden brown beauties” with “extra crispy bits everyone will love”. Sophie’s formula is unique in that it doesn’t call for array … Read more
