Korean theatre restaurant’s Shakespeare-inspired menu a runaway success, even outlasting King Lear run it was meant for
“The contrast between the crunchy shell and the tender shrimp mirrors the complex duality of the character,” Park Sun-woo, head chef of Central Yunit, says. Next time you’re in Seoul: 6 top Asian chefs share their go-to restaurants The second daughter, Regan, is captured with a red cannoli. “Regan’s cannoli is made with a blackish-red … Read more
