Preserve ‘ready to wilt’ kitchen herbs for ‘up to a month’ with an easy storage hack
It works for herbs like rosemary, sage, thyme, and oregano. Softer herbs like mint, basil and dill don’t keep as well with this method. You’ll need an ice cube tray, as well as olive oil or your favourite cooking oil. Remove the herbs from the stalk and roughly chop them into pieces. Place the herbs … Read more
