Now, more than ever, everyone wants to get the best bang for the buck at the supermarket. Herb, from parsley to cilantro, can really add up, but they ultimately make the worlds difference in cooking. To make the most of them, it is critical that you store your herbs correctly to prolong its life. Another … Read more
In a culinary world constantly seeking innovative methods to preserve the freshness of herbs, a new trend has emerged, freezing herbs in oil. This technique, gaining traction among home cooks and chefs alike, promises to extend the lifespan of herbs while maintaining their flavour and aroma. TikToker @Clairethenutrionist described it as an easy way to add … Read more
It works for herbs like rosemary, sage, thyme, and oregano. Softer herbs like mint, basil and dill don’t keep as well with this method. You’ll need an ice cube tray, as well as olive oil or your favourite cooking oil. Remove the herbs from the stalk and roughly chop them into pieces. Place the herbs … Read more
