There is nothing better than crispy roast potatoes as part of a Sunday roast dinner, and there is a simple way to make them even tastier. Mary Berry has shared that her favourite ingredient to add to roast potatoes is semolina, which ensures the potatoes will have a good crust to them while they are … Read more
There are few side dishes as universally acclaimed as roast potatoes, particularly in Britain, where food-lovers are always on the quest for perfectly crisp and fluffy spuds. One cooking method that has earned a place in the hearts of many is James Martin’s after the TV chef and presenter mastered the technique on his Saturday Kitchen series. … Read more
Jamie Oliver has impressed his fans with a moreish bake combining potatoes, cream, and parmesan cheese, and it’s perfect for any winter day. Potatoes have become a staple in the British diet thanks to their unmatched versatility, and celebrity chefs have taken full advantage of this in their cooking ventures. Since the festive period celebrates comfort food, … Read more
