Poached eggs are a hard craving to satisfy at home when you’re yet to master the art of cooking them from scratch. They are arguably the most delicate form of cooked eggs, with a firm white and molten yolk encapsulated at the core. For this reason, many people avoid making them. Chef James Martin, who … Read more
An expert chef has shared her top trick to get the perfect poached eggs. Though you might be put off making poached eggs at home because it can seem complicated, this hack is extremely helpful. TikTok account LailasPantry often shares recipes and food hacks. In her video she revealed the steps she takes while cooking … Read more
Eggs can often prove to be a hassle to cook, depending on the variety you’re after. Poached eggs are known to be the trickiest to master on the hob, but that’s not the only way to poach them. Taking to her TikTok page @sugar_pink_food, Latoya Egerton shared a “handy way” to make poached eggs in … Read more
From its weekly steak club to its ramen dish that is said to “rival Wagamama”, Wetherspoon is known for its wide range of budget-friendly food and drinks. The Wetherspoon breakfast menu is another highlight, offering everything from a classic full English fry up to American-style pancakes and vegan options, all served on their iconic blue … Read more
Eggs are one of the best ingredients to include in your breakfast, whether they be boiled, scrambled, fried or poached. Poached eggs are typically the most impressive so can be tricky to make yourself at home. Instead of cooking them in a pan of boiling water on the hob, and perhaps with a dash of … Read more
Jamie Oliver is a culinary icon in the UK and no doubt knows a thing or two about cooking eggs to perfection. When poached, egg white should turn firm while the golden yolk remains runny enough to ooze on the plate – a delight when mopped up with toasted bread. However, poached egg fans will … Read more
Eggs are a great nutrient-rich source of protein and are super quick and versatile to cook with. Whether adding them to cakes or having them for breakfast or dinner, they’re extremely delicious but can be hard to cook. The Michelin Star chef said: “A perfectly cooked egg is a thing of beauty, whether scrambled, poached, … Read more
Poached eggs are such a delicious treat. There’s nothing like gently breaking into an expertly poached egg to see the silky yolk oozing out on to a chunky piece of toast below. But they are also far more challenging to do well when compared to fried or boiled eggs. So, for lots of us, we … Read more
Eggs are a must-have breakfast item when it comes to a fry-up, and are also the star of the show in Eggs Benedict, florentine and more. Though they seem easy and quick enough to cook to perfection, everyone knows it’s easier said than done. Especially the poached kind. But one Michelin Star chef has cracked … Read more
Eggs are a highly adaptable and nutritious choice for any meal, whether breakfast, lunch, or dinner, and can be prepared in countless ways. Yet, poaching eggs is often considered the most difficult technique. Perfecting a poached egg—whether you desire a runny yolk or a slightly firmer consistency—can be quite challenging. Common issues include yolks breaking … Read more
