“This is very different from the richly sweet, loftily layered and aerated American original,” Nigella Lawson said of her ginger and walnut carrot cake. “It is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat.” Adding her own touch to the carrot cake, the icing has delectable ginger bites running … Read more
Do you have a sweet tooth? If you do then you might want to make note of this recipe from Nigella Lawson. The sweet treat is chocolate banana muffins which is great for anyone who is looking for something a little different. According to the cook’s website, it reads: “I think of muffins as a … Read more
Nigella Lawson’s aubergine and feta pasta Ingredients Two tablespoons olive oil One small onion or banana shallot (peeled and finely chopped) One clove garlic (peeled and chopped) ½ teaspoon crushed chillies or chilli flakes (or to taste) One x 400 grams can chopped tomatoes One aubergine (approx. 250g / 8oz) Two teaspoons balsamic vinegar 250 … Read more
Nigella Lawson’s almond and orange blossom cake goes great with a cup of tea, but can very well be had as dessert. This recipe, which yields eight slices, is “delicate” and “fragrant”, and it “never disappoints,” according to the TV star. Of this vibrant cake, Nigella said: “It’s not showy — the only adornment is … Read more
This is the perfect recipe to make if you’re in a time-bind, Nigella Lawson says. Fans say her “curry in a hurry” made with Thai green curry paste is billed by fans as “so easy,” “divine” and “absolutely delicious.” Other recipes from the chef you can try include pesto pasta, lamb patties, lemon risotto or … Read more
Nigella Lawson says her lamb patties are the perfect “everyday” spring time recipe. Billed as a “Middle Eastern style hamburger,” Lawson says she goes “mad” for these pitta-sandwiches smeared with hummus and stuffed with red onion, mint, shredded lettuce with as well as mint and oregano seasoning. Other spring time recipes you can try include … Read more
Blood orange season may be coming to an end, but it’s going out with a bang thanks to Nigella Lawson’s pavlova recipe from her Cook, Eat, Repeat book. This delicious dessert, which serves 2 to four people, marries the sweetness and crispiness of the meringue with the floral flavour of the blood orange, and the … Read more
Preheat the oven to 180 degrees Celsius. In a grease-fee bowl, whisk together the egg whites and salt, until you have soft peaks. Then whisk in the sugar a little at a time until it is thick and gleaming. By hand, fold in the cornflour, vinegar, and cardamom, then add in the chocolate chips and … Read more
Instructions Beat the eggs and season with salt and pepper. Melt the butter in a frying pan approximately 25cm / 9 inches in diameter. When the butter has melted and is bubbling, throw in most of the shredded mint, saving some for sprinkling on top at the end. When it has sizzled in the butter … Read more
Cooking mid-week can be a chore, especially if you’re not confident in the kitchen. Rather than spending hours chopping, frying and preparing food, you could try cooking up a traybake. A traybake usually involves placing all of the ingredients on one tray, putting them in the oven and cooking them at the same time to … Read more
