Nigella Lawson’s ‘world’s best omelette’ is an ‘uplifting’ spring recipe
Instructions Beat the eggs and season with salt and pepper. Melt the butter in a frying pan approximately 25cm / 9 inches in diameter. When the butter has melted and is bubbling, throw in most of the shredded mint, saving some for sprinkling on top at the end. When it has sizzled in the butter … Read more
