At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, blood sausage that is a popular street-food snack in Korea. But Baumann’s version transforms the simple sausage on a stick into something more exquisite: he uses pork from black-spotted pigs raised at Troldgaarden, an organic farm … Read more
By Korea Times For three consecutive weeks between September 16 and October 6, Netflix’s cooking competition show Culinary Class Wars claimed the top spot in the non-English language series category, making it the longest-running Korean variety show in the rankings. Netflix confirmed on October 15 that a second season is currently in production. Getting to … Read more
The founders of premium South Korean barbecue restaurant and beef butchery Born & Bred have officially opened Moo-Lah, an upscale noodle restaurant in Hong Kong. Moo-Lah, in SoHo on Hong Kong Island, is the first international project for the Seoul-based Korean beef specialist, which is currently Michelin-recommended and ranks 64th on the extended Asia’s 50 … Read more
Need somewhere to go for dinner this weekend? We have you covered, from a restaurant with a new, spicy Yunnan mushroom menu to a speedy short lunch experience at crowd favourite Mosu, to a bar serving a luxurious cocktail that comes with caviar. Read on and you’ll be hungry for the weekend to begin. 1. … Read more
She also spoke highly of Onjium. “It was fantastic. More like a cultural centre than just a restaurant,” she says. Coffee was also a priority, and Siy recommended Fritz Coffee Company (multiple branches, including 83 Yulgok-ro, Jongno-gu, Seoul) and Four Stones Coffee Roasters (5 Teheran-ro 103-gil, Gangnam-gu, Seoul). What she brought back in her suitcase: … Read more
