How Hong Kong’s poon choi feast expresses unity, celebration and indulgence
Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. Poon choi is a delectable savoury meal typically eaten during festive communal gatherings in southern China. The Cantonese name poon choi – also known as pen cai in Mandarin – means … Read more
