A near-1kg Alba white truffle set a new record price at the 25th World Alba White Truffle Auction which raised HK$3 million for charity. The premium lot included an Italian trip and exclusive dining experience, and went to a Hong Kong bidder. Shanghai-based food writer Christopher St. Cavish, renowned for his expertise on Chinese cuisine, … Read more
Europe as a whole is a foodie haven, with thousands of hidden gems with regional dishes and great restaurants waiting to be discovered at every turn. While many foodie hotspots are already world-famous, a new study has revealed the top untapped destinations for those seeking the best culinary delights in the continent. The experts at … Read more
He has since opened Sushi Shin – one in Niseko and one in Tokyo – and now the sushi maestro is back in the Greater Bay Area to open his first restaurant outside Japan, at the new Raffles hotel in Galaxy Macau. A pristine piece of fatty tuna belly nigiri at Sushi Kissho. Photo: Sushi … Read more
French food services company Sodexo Live!, which was selected to oversee the catering at the Olympic Village and 14 venues of the Games, says it has created 500 recipes to be offered at a sit-down restaurant in the Village. With seating for up to 3,500 people, it is said to be the “world’s largest restaurant”. … Read more
A Danish chef offers a Michelin-star dining experience in space, catering to wealthy foodies willing to pay a staggering $495,000 (£388,250) for a plate. Luxury space travel company SpaceVIP has partnered with Danish chef Rasmus Munk of Alchemist in Copenhagen to create a Michelin-star menu for a unique 6-hour flight within Earth’s atmosphere, launching in … Read more
In 1815, the Prince of Saxe Coburg Hotel in London opened its doors in Charles Street, Mayfair. It was originally a pair of Georgian houses. In 1917, during the First World War, the decision was made to change the name to the less-German “Connaught”; the tag chosen was taken from the title of Queen Victoria’s … Read more
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