If you’ve ever prepared more mashed potatoes than you knew what to do with, you’ll be glad to know even world-class chefs freeze their leftovers. Jamie Oliver recommends storing mashed potatoes in an airtight container in the fridge for two to three days. Alternatively, he explained on his official website how you can freeze them … Read more
It turns out that most of us have been making mashed potatoes wrong, and there is a cooking technique to make them fluffier and tastier. Becky Hardin, a cooking expert and founder of The Cookie Rookie has said the “secret” to making the perfect mashed potatoes is to boil your raw spuds in milk or … Read more
Mashed potatoes are one of the tastiest side dishes with a roast dinner or topped with sausages, but there is an easier way to make them. Kim, a cook and founder of The Archaeologist Bakes, has shared that there is a quick cooking method that helps make “super creamy and fluffy mashed potatoes without the … Read more
Mashed potatoes may seem easy to make, but most of us have been cooking them the wrong way, according to a chef. It might seem obvious that you need to boil potatoes before mashing them up and making them into a delicious dish, but one chef has said this is not the best way to … Read more
Stir the mashed potatoes well, then transfer them to a medium-sized baking dish. Dot the top of the potatoes with a few pieces of butter. Place the dish into a preheated oven set to 350°F (175°C) and bake until the butter has melted and the potatoes are heated through. Tip: If you plan to make … Read more
Mashed potatoes are creamy, and soft and taste perfect served with roasted meats and vegetables. The dish is traditionally made by mashing up boiled or steamed potatoes with milk, butter and seasonings. There are a plethora of mashed potato variations including cheesy mashed potatoes, mustard mashed potatoes and sweet potato mash. While mashed potatoes are … Read more
