Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook and founder of Olga’s Flavor Factory, has the best way to achieve “creamy, fluffy and incredibly delicious” mashed potatoes … Read more
There’s something irresistibly comforting about mash potato that makes it a all time favourite. It’s the creamy texture, velvety smoothness and buttery flavour evokes feelings of warmth on cold winter days. Whether it’s piled high alongside your Christmas dinner or served on it’s own, mash potato speaks to the soul. Celebrity chef Jamie Oliver shared … Read more
Potatoes are a staple in British cuisine. Whether they are mashed, roasted, fried, or baked, they are a delicious addition to any meal. When getting ready to cook a tasty meal using potatoes, there’s nothing worse than reaching for them only to find they have sprouted, wrinkled or turned a nasty green shade. Whether households … Read more
A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn’t involve boiling them in water. Mashed potatoes are a staple comfort food during the chilly winter months, yet many struggle to master the desired creamy consistency. For years, countless home cooks have been unwittingly making do with … Read more
Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes “the best mashed potatoes ever”, resulting in mash that is “silky smooth and rich”. Instead of boiling the potatoes in water, they … Read more
Mashed potato is a side dish that very little can go wrong with, and is usually a guaranteed table pleaser. However, one woman’s unique recipe for making the squashed spuds has left people “traumatised”. Social media user Elaine regularly shares her unusual meal ideas on Instagram, TikTok, and Facebook but this particular set of cooking … Read more
You’ve likely been mashing your potatoes all wrong, but a simple tweak could lead to the creamiest dish ever. Whether you prefer them drenched in gravy with sausages, crisped up as a shepherd’s pie topping, or simply served in a bowl with grated cheese, mashed potato is undeniably one of the most comforting and satisfying … Read more
If you’ve ever prepared more mashed potatoes than you knew what to do with, you’ll be glad to know even world-class chefs freeze their leftovers. Jamie Oliver recommends storing mashed potatoes in an airtight container in the fridge for two to three days. Alternatively, he explained on his official website how you can freeze them … Read more
It turns out that most of us have been making mashed potatoes wrong, and there is a cooking technique to make them fluffier and tastier. Becky Hardin, a cooking expert and founder of The Cookie Rookie has said the “secret” to making the perfect mashed potatoes is to boil your raw spuds in milk or … Read more
Mashed potatoes are one of the tastiest side dishes with a roast dinner or topped with sausages, but there is an easier way to make them. Kim, a cook and founder of The Archaeologist Bakes, has shared that there is a quick cooking method that helps make “super creamy and fluffy mashed potatoes without the … Read more
