When it comes to soups that are both simple yet scrumptious, no one does it better than the legendary Mary Berry. She has crafted an array of wildly delicious vegetable soup recipes over her 60-plus-year cooking career. Having already made her family’s favourite tomato soup and her springtime minestrone soup and loving them, it was time to whip up her … Read more
Ready in as little as 30 minutes, Mary Berry’s leek and stilton soup can be made ahead of time and stored in the fridge for up to two days. As such, if made ahead, you could bring out the wintry soup whenever you felt like it and gently warm it up to eat in no … Read more
There is nothing more comforting than a warm bowl of soup on a cold winter day, and Mary Berry has shared how to make a creamy yet earthy mushroom soup. Homemade soup does not have to be a complex meal to cook up according to Mary Berry, as her tasty chestnut mushroom soup recipe can … Read more
There is nothing better than homemade soup during the wintertime, and it can be very easy to make from scratch. What’s cozier than a pot of soup bubbling away on the stove on a cold winter night? And this recipe can be made in less than 15 minutes. Cooking soup yourself not only packs in … Read more
