Mary Berry’s all-in-one salmon traybake cooks in 25 minutes
Ingredients 400ml tin full-fat coconut milk Two tablespoons Thai red curry paste One fresh red chilli, finely diced One large garlic clove, crushed Two and a-half-inch piece fresh root ginger, peeled, coarsely grated and then finely chopped Two limes, juice only Two teaspoons fish sauce One cauliflower, cut into small florets Two Romano peppers, seeds … Read more
