A delicious pasta dish is a staple for every home cook and while lasagne is a good choice, it can take a while to make from scratch. Luckily, Mary Berry has a quick alternative for those seeking the same delicious flavours without the hassle. Sharing a recipe from her cookbook Mary Berry – Cook and … Read more
Lasagne may seem complicated to make, but it can be whipped up in under 30 minutes from scratch. Mary Berry’s recipe serves eight to 10 people, can be made up to two days in advance and frozen for up to three. The recipe notes said: “This is Mary’s classic lasagne recipe which has been perfected … Read more
Ingredients: 6 sheets of fresh lasagne 150g (5oz) Cheddar, grated Chicken, mushroom and spinach mixture 2 tbsp olive oil 500g (1lb 2oz) skinless and boneless chicken thighs, diced 1/2 red chilli, deseeded and finely chopped 2 large garlic cloves, crushed 200g (7oz) button mushrooms, sliced 200g (7oz) baby spinach 2 tsp cornflour 200g (7oz) creme … Read more
Lasagne is a delicious meal, often accompanied by garlic bread, suitable for any time of the week. However, they can be quite hard and complicated to make, with lots of time often needing to be set aside to prepare the dish. Mary Berry’s “express” lasagne is “super quick but perfect” for a midweek supper, according … Read more
Mary Berry has shared her recipe for her deliciously decadent beef cannelloni with basil and melty mozzarella. The convenience of making it up to eight hours in advance allows you to prepare ahead and simply bake it in the oven when you’re ready to serve. Ingredients 16 cannelloni pasta tubes 1 x 125g ball mozzarella, … Read more
