Mary Berry shared the recipe for a creamy and fragrant frozen elderflower posset that doesn’t need churning and one calls for four simple ingredients. This desire from the chef’s book, Mary Berry Cooks, can be made with other fruit cordials, so you can get as creative as you like with it. However, Mary warned against … Read more
Coffee cake is the perfect treat to pair with a cup of tea and is incredibly easy to make as long as you have the right recipe. Mary Berry’s coffee sponge sandwich cake only takes five minutes to prepare before it bakes in the oven for 25 to 30 minutes, making a speedy and simple … Read more
A lazy weekend day is the perfect time to get cosy indoors with your favourite hot beverage, as most people are spending lots of time at home at the moment due to the cold and wet weather. A generous slice of coffee cake is the perfect pairing to go along with any toasty drink on … Read more
Mary Berry described her chocolate profiteroles as “oh-so-delicious”, but her recipe needs to be followed to the tee to make the choux pastry just right. “Choux pastry is not difficult to make if the recipe is followed carefully,” the British baker said, pointing out a college technique that has stuck with her. Mary Berry explained: … Read more
