Mary Berry’s beef cannelloni with basil and mozzarella is a delicious, warming dinner
Mary Berry has shared her recipe for her deliciously decadent beef cannelloni with basil and melty mozzarella. The convenience of making it up to eight hours in advance allows you to prepare ahead and simply bake it in the oven when you’re ready to serve. Ingredients 16 cannelloni pasta tubes 1 x 125g ball mozzarella, … Read more
