Gordon Ramsay wasn’t always the internationally renowned chef he is today — on his way up to the top he worked under the multi-Michelin-starred Marco Pierre-white, a pioneer of the British food scene. Pierre-White has amassed a reputation as one of the best classical cooks in the world. He was the first and youngest Brit … Read more
Chopping onions is part of many recipe to-do lists, but are you cutting them as finely as a chef would? In the demonstrative tutorial, chef Matt Broussard said the classic technique is “simple” to learn. Sharpening his knife, the chef first trimmed off both ends of the onion before cutting the onion in half. Once … Read more
Ninja’s air fryers are renowned for being some of the most popular and premium cooking devices around, and they’ve just launched the newest addition to the range. The white NINJA Double Stack XL is exclusive to Currys, costs £279.99, and the sleek new shade is perfect for those with white or neutral kitchens who want … Read more
“As a culinary instructor, I wish students [would] have more knowledge of, or interest in, food in general. Unfortunately, a lot of them have been eating rice boxes at school for years, so their palate tends not to be that diverse,” Tam says. Serving is only a task and a part of connecting with peopleWilson … Read more
By Angela Epstein for the Daily Mail Published: 09:22 GMT, 14 February 2024 | Updated: 09:24 GMT, 14 February 2024 There’s something disorientating about parking beneath the soaring loop of the UK’s tallest rollercoaster. But since Blackpool’s uber-luxe Boulevard Hotel (styled as BLVD) is owned by Amanda Thompson, whose family have run the Pleasure Beach … Read more
