Eli Bitan is a viewing committee member and board chair of the Hong Kong Jewish Film Festival, which opens its 25th edition on November 9. I grew up in Paris, which is arguably one of the world’s culinary destinations, so I consider myself a foodie although I work hard to control myself. I grew up … Read more
It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. These are some of the Hong Kong restaurants serving seasonal dishes featuring an abundance of that gloriously rich crab fat. 1. Summer Palace Chef Leung … Read more
At The Chinese Library in Tai Kwun, in Central on Hong Kong Island, chef Junno Li has been putting his heart and soul into tempting the discerning palates of his customers. His latest seasonal menu includes items such as a foie gras and Fuji apple dumpling, and a Wagyu beef pastry. When asked how he … Read more
