Banana bread is one of the nation’s most-loved bakes thanks to its simplicity and deliciousness. Need to use up blackened bananas festering in the fruit bowl? Chuck them together with flour, sugar and eggs to make the perfect loaf. If you’re someone who loves banana bread just as much as I do, you’ll know one … Read more
Tired of getting a paltry amount of juice from your lemons? Fear not, for a TikTok culinary expert revealed a simple method that will guarantee you get more value for money from your citrus fruits. Whether your squeezing your lemons by hand or using a juicer, be sure to follow the advice that will only … Read more
Bananas, the everyday fruit enjoyed across the nation, can become ripe and mushy in what seems like hours without the help of food storage hacks. While many people claim the freezer to be the ultimate location for food longevity, it’s not the case when it comes to whole bananas. The soft fruit rarely tastes the … Read more
But if you are looking to store apple slices, there’s another method that should do the trick. When exposed to air, the inside of the apple begins to turn brown. Food Blog The Kitchn said it’s a natural discoloration caused by a reaction between the apples enzymes and oxygen. The colour wouldn’t be too bad, … Read more
