Cheesecake is the perfect summer treat, one that you don’t need to stand over a hot oven to bake. It’s a great dessert to take to your next barbecue or picnic. Charlotte Oates, a cook and founder of Charlotte’s Lively Kitchen, has shared how to make a tasty lemon cheesecake that only takes 15 minutes … Read more
You can prepare Mary Berry’s “heavenly” lemon cheesecake in as little as 15 minutes, but it will require some time to set properly in the fridge. For this bake, you will need a 20cm round loose-bottomed cake tin, which is greased and base-lined with baking parchment. Known to be the “favourite pudding” at a charity … Read more
Baked cheesecakes have a fairly dense texture as they are set with a combination of eggs and heat. Unlike the unbaked kind, they’re more complex to make with more than just the fridge required to achieve the perfect consistency on the base and filling. That said, British chef Jamie Oliver has simplified this popular dessert … Read more
