Looking for some new food inspiration? Well, if you’re like us and end up cooking the same old thing day in and day out then you might want to make note of this recipe. Not only is it quick to make but it also tastes heavenly too. The dish comes from Ben Ebbrell, a chef … Read more
Slice the chorizo into approximately 3mm rounds. Heat a large pan and dry-fry the chorizo rounds until crisped on either side. The chorizo will expel its own oil, and it should only take about two minutes to cook. Remove the chorizo from the pan and place in a bowl. Fry the scallops in the chorizo-oil … Read more
A woman has shared her “life-saving” storage hack that stops food going bad – and it only needs one simple ingredient. While a squeeze of zesty lemon can add a splash of extra flavour to your meal, it can also be a bit wasteful if you don’t make the most out of the fruit. However, … Read more
If you can’t see the video above, click here to watch it. Ingredients Chicken breast, chopped into piecesOlive oilParmesanLemon juiceLemon zestSaltPepperPaprikaGarlic powderLemon pepperItalian seasoningHarissaFresh parsleyGarlic bulbChilli flakesLight mayo Method Start by marinating chicken by thoroughly coating it in olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa … Read more
Instructions Begin by peeling and deveining the shrimp if needed. (It’s up to you to leave the tails on or remove them). Pat dry with a paper towel and season all over with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cut ½ of the lemon into wedges and reserve for later. Juice … Read more
