The cold and frosty weather in January makes it the perfect time for some classic comfort food, and you do not have to spend ages over a stove to cook something delicious. Mary Berry’s lamb stew is guaranteed to warm you up this winter as it tastes amazing and is incredibly simple to prepare. In … Read more
Stews are a popular winter food because they are comforting and nourishing and require little attention once started. They can be served on their own, with potatoes, or with some fresh crusty bread. Stews are also easily freezeable, making them great dishes to cook in the winter and prepare ahead. Mary’s recipe notes said: “This … Read more
“The classic flavours of mint and redcurrant jelly are used here to make a delicious lamb stew,” said Mary Berry, but there are a couple of surprising ingredients too. In preparation for the long bank holiday weekend, you might want to prepare ahead with this delicious stew. While the lamb stew can be made on … Read more
There is nothing better than a rich stew on a rainy day, and this traditional dish has been loved through generations due to how easy it is to cook. Gordon Ramsay was inspired to create the classic ‘Lancashire hotpot’ stew for a modern audience, and he explained in his cookbook ‘Great British Pub Food’ that … Read more
