I went for a kebab recently. A friend and I were in Wan Chai, in Hong Kong, and decided to try one of the many Middle Eastern fast-food outlets in the area. I ordered a chicken shawarma, while my friend chose to try the lamb kebab. When the wraps arrived, she took one bite and … Read more
Fresh research suggests Western Canada’s once-dwindling caribou numbers are finally growing. But the same paper concludes the biggest reason for the rebound is the slaughter of hundreds of wolves, a policy that will likely have to continue for decades. “If we don’t shoot wolves, given the state of the habitat that industry and government have … Read more
Kitchen equipment Kitchen string Method Firstly, preheat the oven to 220°C (200°C fan) and gas mark 7. Then for the lamb, mix the onions, celery, carrots, bay leaves and lamb bones (if using) in a roasting tin. Next, find out the weight of the lamb and calculate what is the best cooking time. This will … Read more
