Jamie Oliver’s mushroom stroganoff recipe has a creamy sauce topped with fragrant parsley. Taking only 20 minutes from start to finish, this dish is the perfect meal to make when you would rather not spend too long in the kitchen. For an added bit of fun, the British chef says you will need to light … Read more
Describing potatoes as a “gastronomic phenomenon”, they can be roasted, turned into creamy mash, or made into beloved chips, which can come in all shapes and sizes. There are skinny fries and chunky wedges, but Jamie Oliver said: “A proper fat hand-cut chip is something else.” Revealing how to make the “perfect chip”, the chef … Read more
Timing is everything when it comes to cooking eggs, whether they’re boiled, fried or poached. That said, the latter is incredibly hard to master when the eggs are submerged in boiling water. The wispy whites can go wild if poked around too much and the delicate yolk will quickly split open, leaving the egg looking … Read more
