jamie oliver poached eggs

How to make the perfect poached egg in 5 minutes: Jamie Oliver warns to ditch the vinegar

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There is nothing better than a poached egg sitting on top of buttery toast for breakfast, but many people are cooking this breakfast staple the wrong way. Jamie Oliver has warned against using vinegar to try and keep the egg firm and together while cooking it, as it can leave a horrible aftertaste. In a … Read more

Exact time to cook poached eggs for ‘super-silky’ results

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Timing is everything when it comes to cooking eggs, whether they’re boiled, fried or poached. That said, the latter is incredibly hard to master when the eggs are submerged in boiling water. The wispy whites can go wild if poked around too much and the delicate yolk will quickly split open, leaving the egg looking … Read more