James Martin shares ‘delicious’ toffee apple muffins recipe for bonfire night

James Martin shares ‘delicious’ toffee apple muffins recipe for bonfire night

Muffins are the ultimate sweet snack and can be enjoyed as a seasonal delight when flavoured with the iconic duo – toffee and apple. The cake-based treats are inspired by toffee apples, famed for being a happy accident. Sweet maker William Kolb was trying new recipe ideas when he dropped an apple in some melted … Read more

James Martin shares poached egg cooking tip for the ‘ultimate’ breakfast

James Martin shares poached egg cooking tip for the ‘ultimate’ breakfast

Poached eggs beat most other kinds when it comes to their taste and texture, but they’re arguably the most difficult to cook. While many cooking icons including Mary Berry have shared their expert methods for perfect results, James Martin has a unique approach. His formula leaves the whites of the eggs thick and well-cooked with … Read more

James Martin’s ‘best ever’ shepherd’s pie includes a unique ingredient

James Martin’s ‘best ever’ shepherd’s pie includes a unique ingredient

A staple in many households, shepherd’s pie is easy to experiment with by adding more vegetables to the filling or even swapping white potatoes for sweet ones on top. British chef James Martin has another suggestion, to substitute lamb mince for something even better. Sharing the recipe from his popular cooking show, James Martin’s Saturday … Read more

James Martin’s 3-step pasta carbonara uses ‘just a handful of ingredients’

James Martin’s 3-step pasta carbonara uses ‘just a handful of ingredients’

How to make carbonara A perfect carbonara can be achieved by mastering a few simple techniques; cooking the pasta and making the cream thick and silky. Crispy pancetta is another key element of this delicious Italian dish, which is where James Martin suggests starting. Heat a large frying pan until hot then add the oil. … Read more

How to make James Martin’s ‘creamy’ fisherman’s pie

How to make James Martin’s ‘creamy’ fisherman’s pie

Making a fish pie from scratch is easy to do in three simple steps; cooking the fish, making the sauce and mashing potatoes. That said, many people prefer shop-bought versions, which are often lacking in the quantity of fish and contain unnecessary preservatives. Luckily James Martin has a simple recipe that anyone can try, complete with … Read more